![]() Ground sausage is a terrific way to add a lot of flavor without much work.Once sliced and roasted, the sweet, nutty flavor of the squash is exemplified. Acorn squash has tough skin, but when roasted, the skin becomes deliciously tender.Pops of flavor from dried cranberries and feta finish this casserole as a perfect Thanksgiving side dish or weeknight meal.Įverything you’ll need to make this recipe. ![]() Ground sausage is easily left out to make this vegetarian or added in for more flavor and protein. Quinoa is a seed filled with protein, the quinoa also has a nutty sweetness that works well with squash. Instead of starchy rice, this recipe utilizes quinoa. This recipe deconstructs what I would fill acorn squash with, and instead of piling the ingredients in each squash, they are mixed into a casserole. The squash is a great carrier of hearty ingredients. Acorn squash gains a slightly sweet, nutty flavor when roasted. Acorn squash tends to be large and, even when halved, does not work as a single serving. ![]() Stuffed acorn squash has always been a food I think makes more sense as a casserole. It’s perfect for any fall day and special enough for the Thanksgiving table! This is the perfect side dish for Thanksgiving! A combination of quinoa, sausage, cranberries, and cheese are combined with chunks of acorn squash to create the perfect casserole. Rather than stuffing all the components that traditionally go into stuffed acorn squash, this recipe achieves the best of both worlds.
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